Arrivals and Registration

Welcome

• University of Arizona, Dr. Kevin Fitzsimmons, F3 Judge, Professor & World Aquaculture Society, Past President

Problems with Wildcatch and Opportunities with Alternatives 

• Xiamen University, Dr. Ling Cao, F3 Judge, Professor
• Pew Charitable Trusts, Nikki Bransome, Senior Officer Pew Bertarelli Protecting Antarctica’s Southern Ocean
• BioMar, Vidar Gundersen, Global Sustainability Director

Why Strategics are Investing

MODERATOR: iAccelerate, Ron Shigeta, Principal

• Hatch.blue, Carsten Krome, Managing Partner
• Aqua-Spark, Tom Prins, Head of Dealflow
• Woodside Energy, Jitendra Joshi, Head, Carbon to Products and Alternate Fuels
• Stridy, Marcel Smits, Founder; Cargill Corporation, former CFO and Chairman and CEO of Asia-Pacific; Angel Investor; Waste -Litter – Recycling enthusiast

The Krill Problem & F3 Challenge

• Aquatic Feed Technologies, Dr. Rick Barrows, F3 CSO, Founder
  

F3 Krill Replacement Participants

• APC Protein, Dr. Joe Crenshaw, Vice President of Technical Service
• BRF Ingredients, Jose Uebi Maluf, Head of BRF Ingredients
• Calysseo; Adisseo, David Bal, Head of Research Aquaculture Nutrition & Health; Calysta, Allan LeBlanc, VP, Head of Animal Feed
• eniferBio, Heikki Keskitalo, Business Development Manager
• Entobel, Gil De Clercq, International Sales Manager
• NovoNutrients, David Tze, CEO
• Orffa Additives, Ruud Van den Berg, New Business Development Manager
• Phileo by Lesaffre, Dr. Jean-Benoît Darodes de Tailly, Global Program Manager – Aquaculture
• Shaivaa Algaetech LLP, Yashraj Jariwala, CEO
• Symrise, Vincent Percier, Marketing & Strategic Development Director, Aqua Feed

Scale Up Success Stories

• Nuseed Nutritional USA, Pablo Roberto Berner, Aquaculture Business Lead
• BASF, Brian Siddons, License and IP Strategy Manager, Biotechnology Innovation Center
• Deep Branch John Hays, VP of Commercial
• Menon, Suresh Menon, President

Innovator Fair

5:00 PM Departure for Networking Dinner at Domenico Winery

Remarks on TwoXSea & McFarland Springs, Bill Foss, Co-owner

KEYNOTE: Lanzatech, Dr. Jennifer Holmgren, CEO

Panel: Shrimp Feed/Farms Progress

MODERATOR: Dr. Kevin Fitzsimmons

• CP Group (TBD)
• SyAqua, Craig Browdy, CTO 
• ShrimpVet Lab, Minh Phu AquaMekong, Dr. Loc Tran, Founder-CEO;  Nong Lam University at Ho Chih Minh City, Department of Aquaculture Pathology, College of Fisheries, Professor; EcoSeafood Group (EGS), Founder-CEO

Panel: Carnivorous Fish Feed/Farm Progress

MODERATOR: Dr. Kevin Fitzsimmons

• The Fishery, Inc, Ken Beer, President
• Dainichi Corporation, Boyd Way, Director, Foreign Trade Manager
• Aller Aqua, Anders Bylling, Group CEO & Vice President
• BioMar, Vidar Gundersen, Global Sustainability Director

Panel: Chinese Feed/Farm Perspectives

MODERATOR: FishFirst (China’s largest aquaculture media platform), Dan LUO; Editor 

Ingredients

• Bosar, Jipeng XUE, Technical Director
• National Renderers Association (TBD)
• Jiangsu Fuhai Biotech Co., Zhijun HU, CEO

Feed

• Shenzhen Alpha Feed Co., Chaolin XIANG, Technical Director of Crustacean Feed Department
• Yuehai Feed Group, Xuezhi ZHU, Vice Technical Manager
• Guangdong Evergreen Feed Industry Co. (TBD)

Analyses

• China Aquatic Products Processing and Marketing Association, Dr. Cui HE, President
• Zhejiang University, Dr. Yan WANG, Professor

Panel: Engaging the Value Chain from Ingredients to Retailers

MODERATOR: Veramaris, Victoria Parr, Business Development Director, North America

• FultonFishMarket.com, Mike Tonetti, CEO
• Bon Appetit Management Company, Maisie Ganzler, Strategic Advisor, Leadership Team & Author
• Seatopia, Clark Kissiah, COO
• CT Bright Holdings (CP Group), Sean Glodek, Vice Chairman

Brainstorming Roundtables

Innovator Fair

4:00 PM Departure for Farewell Dinner at Mersea Restaurant (Treasure Island venue with panoramic views of the San Francisco Bay Area)

KEYNOTE: Big Idea Ventures, Andrew Ive, Founder & GP

Sustainability: How do we measure it?

• University of Massachusetts Boston, Dr. Michael Tlusty, F3 Judge, Associate Professor of Sustainability and Food Solutions
• Dalhousie University School for Resource and Environmental Studies, Dr. Peter Tyedmers, Acting Director and Professor

Sustainability: How do we implement it and create roads to greater adoption?

MODERATOR: Dr. Michael Tlusty

• Monterey Bay Aquarium, Jennifer Dianto Kemmerly, VP of Global Ocean Conservation

Brainstorming Workshop: Future Directions (and Challenges?)